Category: Food & Drink

How to make a good chicken or beef Asian Dish

Dec 27th 2011, 5:32 pm
Posted by cattt
Can anyone tell me a good way to cook an Asian Dish...made from chicken or beef? Please try to be simple..ok
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1 people followed this question
Dec 28th 2011, 4:25 pm
That looks very nice.. I will cook that this weekend... Thanks Guys...
ishee patric........HAPPT NEW YEAR bt i don't miss ur invite i must join wth u
Dec 31st 2011, 11:43 pm
patr I will invite superman & Ishee to eat with me.
Dec 30th 2011, 9:44 am
ishee it's soo much easy....u want 2 know thn tell me........
Dec 30th 2011, 2:17 am
superman pls invite me after cook.
Dec 28th 2011, 7:54 pm
Dec 28th 2011, 12:02 pm
How about Beef Kushiyaki?

(This is for 8 servings)

What you need is:
2 1/2 tablespoons mirin (Japanese sweet wine)
1 clove garlic, minced
1/3 cup soy sauce
1/8 teaspoon monosodium glutamate (such as Aji-No-Moto®)
1/3 cup white sugar
1 pound beef sirloin steak, cut paper-thin
3 green onions, cut into 2-inch slices
bamboo skewers


* In a bowl, mix the mirin, garlic, soy sauce, monosodium glutamate, and sugar; stir to dissolve the sugar.
* Place the beef and green onions into the marinade, stir to coat with marinade, and allow to stand for 30 minutes. * Soak bamboo skewers in water.
* Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
* Roll a slice of thin beef around a piece of green onion; skewer the roll with 2 bamboo skewers, place about 1/2 inch apart.
* Repeat twice more, placing 3 beef rolls onto the 2 skewers.
* Repeat with remaining beef, green onion, and skewers until all the beef is rolled up. Place skewers onto a broiling pan.
* Discard used marinade.
* Broil until browned on both sides, about 3 to 3 1/2 minutes per side.

Okay, done!
Amount Per Serving is Calories: 122 | Total Fat: 3.3g | Cholesterol: 24mg
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