BRIGHT FUTURE OF MEMBRANE

(Bright Future of Membrane in cosmos of Sikander Aqeel)

The Membrane thickness which has important attention about gathering of chemical compounds, the heavy membrane gathers heavy value of lipids, proteins and carbohydrate, or lipids protein carbohydrate + membrane thickness = 212, or 112 is an basic structure of membrane and 100 % chemicals are equal to lipids protein carbohydrate of membrane, or 112 % thick membrane can catch to 100 % thick lipids protein carbohydrate, if membrane is 50 % thick, then 50 % thick membrane will catch to 56 % lipids protein carbohydrate,           

It is important to treatment of too over age, supposed you giving lipids protein carbohydrate through the medicines to patient for good health, but there are not effect on medicines, because there membrane is 25 % thick in too over age, they cannot catch to heavy lipids protein carbohydrate, so here in too over age need is health or treatment of thickness of membrane, 

PHOSPHOLIPIDS AMONG THE PROTEIN 

FATTY ACIDS AND AMINO ACIDS 

FATTY ACIDS = LINOLEIC ACID

AMINO ACIDS = CYSTEINE  

PHOSPHOLIPIDS AMONG THE PROTEIN 

Two Phospholipids membranes = 100 + 100 = 200 % lipids, protein, carbohydrate 

Linoleic acid = C18H32O2 = 280.44 g/mol 

Cysteine = 122.75 m/g 

Carbohydrate = C(H2O)2 = 61 m/g

       = a2 + b2 = c2             

       = a2 (Linoleic acid) + b2 (Two membranes of a cell) = c2 

       = a2 (280.44)        + b2 (200) = c2 

       = a2 (78646.5936)    + b2 (40000) = c2 

       = a2 + b2 = 118646.5936 = c2  

       TRANSCRIPTION

       = a2 + b2 = 118646.5936 = transcription 

       = a2 + b2 = 118646.5936 * 61 Carbohydrate = 7237442.2096

       = a2 + b2 = 7237442.2096 / 112.0868 Uracil = 64569.97 

       = a2 + b2 = 64569.97 = Two helix of DNA

Two helix of DNA = 64569.97 / 37 C human temperature = 1745.13

                 = 1745.13 / 347.5 Sucrose  = 5.02

                 = 5.02 = 4H+  

       BEGINNER TRANSCRIPTION OF RNA

       = a2 + b2 = 64569.97 = transcription  

       = a2 + b2 = 64569.97 * 183 glucose  = 11816304.51

       = a2 + b2 = 11816304.51 / 134.25 Leucine = 88017.16 

                     BEGINNER TRANSCRIPTION OF RNA

Transcription of RNA = 88017.16 / 511 ATP = 172.24

                     = 172.24 + 8.76 (H8) = 181 

                     = 181 g/mol = (COOH)4 of DNA   

       AMINO ACIDS OF mRNA 

       = a2 + b2 = 88017.16 / 40.96 (2H2O + H3) = 2148.85 

       = a2 + b2 = 2148.14 = (Polymerase enzyme of RNA)

       = a2 + b2 = 2148.14 * 1.2961 (H) = 2784.21  

       = a2 + b2 = 2784.25 = 20 amino acids of mRNA  

       tRNA FROM CYTOPLASM 

       = a2 + b2 = 2784.25 * 7 pH, (Water) = 19489.75

       = a2 + b2 = 19489.75 / 40 different cytoplasm in cell = 487.24

       = a2 + b2 = 487.24 – 90 m/g Butyric acid  = 397.24 (amino molecules)  

       = a2 + b2 = 397.24 – 264 m/g Plamatic acid = 133.24 (amino molecules) 

       = a2 + b2 = 133.24 - 55.5 m/g (3H2O)  = 77.74 (for amino molecules)  

       = a2 + b2 = 77.74 = (COOH + O2) helper of amino acid transfer

       = a2 + b2 = 487.24 = tRNA from process of cytoplasm  

       MESSENGER mRNA

       = a2 + b2 = 487.24 / 46.25 chromosomes = 10.53

       = a2 + b2 = 10.53 information for the ribosomal (messenger mRNA)  

    INFORMATION OF MESSENGER = 10.53

    = a2 + b2 = 10.53 * 149.25 g/mol (Glutamate) = 1571.6025

    = a2 + b2 = 1571.6025 * 1.7715 % nucleated amino acids move RNA = 2784.09

    = a2 + b2 = 2784.25 = 20 amino acids of polypeptide 

    = a2 + b2 = 2784.25 * 8.26 Mononucleotide = 22997.905 

    = a2 + b2 = 22997.905 = molecular weight from 8.26 Mononucleotide      

     PROTEIN

     = a2 + b2 = 22997.905 * 23 pair chromosomes cell environment = 528951.81

     = a2 + b2 = 528952 / 8.20 (Mononucleotide of fat) = 64506.34

     = a2 + b2 = 64506 m/g = hemoglobin from Linoleic acid 

Total protein = 528952 / 64506 hemoglobin = 8.20 times lecithin protein 

Linoleic acid belongs to one of the two families of essential fatty acids, which means that the human body cannot synthesize it from other food components,